Sauce pickles color protection treasure
product Overview
product category：
Product Center
Antioxidant color protection
- Product Description
-
- Commodity name: Sauce pickles color protection treasure
Sauce pickles color protection treasure
It is mainly used for color preservation and fresh-keeping of pickled vegetables, canned vegetables, jams and other fruit and vegetable products. It can effectively prevent the fading and discoloration of various natural or synthetic pigments in fruit and vegetable products.
Scope of application: Pickled vegetables, canned vegetables, canned grains, canned nuts and seeds, preserved sweet potatoes, jams, compound seasonings, pickled edible fungi and algae.
How to use: Dissolve with a small amount of water or mix with other food accessories into the raw materials, and stir well.
Maximum dosage: Pickled vegetables: 1.0g/kg
Canned vegetables, canned grains, canned nuts and seeds, preserved sweet potatoes, pickled edible fungi and algae: 0.8g/kg
Jam, compound seasoning: 0.3g/kg (the optimal dosage should be determined according to raw materials, technological level, production environment, season and other conditions)
Storage conditions: sealed and stored in a cool and dry place.
Packing specification: 1kg/bag (10bags/carton) or according to customer requirements
Shelf life: Eighteen months
Keywords:- Sauce pickles color
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