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Color protection treasure


product Overview

It is mainly used for the color protection of canned vegetables, canned grains, beverages and other fruit and vegetable products. It has the functions of anti-oxidation and inhibiting enzymatic browning, and can effectively prevent the discoloration and fading of various natural or synthetic pigments in the products. Antioxidant effect Significant, high safety, can improve product quality stability.

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Antioxidant color protection

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  • Product Description
    • Commodity name: Color protection treasure

    Color protection treasure

    It is mainly used for the color protection of canned vegetables, canned grains, beverages and other fruit and vegetable products. It has the functions of anti-oxidation and inhibiting enzymatic browning, and can effectively prevent the discoloration and fading of various natural or synthetic pigments in the products. Antioxidant effect Significant, high safety, can improve product quality stability.

    Scope of application: canned vegetables, canned grains, compound seasonings, beverages.

    How to use: Dissolve with a small amount of water or mix with other food accessories into the raw materials, and stir well.

    Maximum dosage: canned vegetables, canned grains: 0.8g/kg; compound seasoning: 0.2g/kg; beverages (except drinking water packaged in 14.01): 0.1g/kg

    (The optimal dosage should be determined according to the conditions of raw materials, technological level, production environment, season, etc.)

    Storage conditions: sealed and stored in a cool and dry place.

    Packing specification: 1 kg/bag (10 bags/carton) or according to customer requirements

    Shelf life: Eighteen months

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    Keywords:
    • Color protection treasure

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