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Beverage Color Protector


product Overview

It is mainly used for the color protection of canned vegetables, canned grains, beverages and other fruit and vegetable products.

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Antioxidant color protection

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  • Product Description
    • Commodity name: Beverage Color Protector

    Beverage Color Protector

    It is mainly used for the color protection of canned vegetables, canned grains, beverages and other fruit and vegetable products. It has the functions of anti-oxidation and inhibition of enzymatic browning, and can effectively prevent all kinds of natural or synthetic products in the products.

    Light discoloration and fading of the pigment; significant antioxidant effect and high safety, which can improve the quality stability of the product.

    Scope of application: canned vegetables, canned grains, compound seasonings, beverages.

    How to use: Dissolve with a small amount of water or mix with other food accessories into the raw materials, and stir well.

    Maximum dosage: canned vegetables, canned grains: 0.8g/kg; compound seasoning: 0.2g/kg; beverages (except drinking water packaged in 14.01): 0.1g/kg

    (The optimal dosage should be determined according to raw materials, technological level, production environment, season and other conditions)

    Storage conditions: sealed and stored in a cool and dry place.

    Packing specification: 1kg/bag (10bags/carton) or according to customer requirements

    Shelf life:   Eighteen months

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    Keywords:
    • Beverage Color Protector

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