Fruit and vegetable color protection treasure
product Overview
product category：
Product Center
Antioxidant color protection
- Product Description
-
- Commodity name: Fruit and vegetable color protection treasure
Fruit and vegetable color protection treasure
It is professionally used in the color protection and fresh-keeping of fruit and vegetable products such as pickles, fruit juice drinks, etc. It can effectively prevent the fading and discoloration of various natural or synthetic pigments in fruit and vegetable products.
Scope of application: beverages, pickled vegetables, preserved sweet potatoes, canned eight-treasure porridge.
Maximum dosage: Pickled vegetables: 1.0g/kg
Canned vegetables, canned grains, canned nuts and seeds, preserved sweet potatoes, pickled edible fungi and algae: 0.8g/kg
Jam, compound seasoning: 0.3g/kg (the optimal dosage should be determined according to raw materials, technological level, production environment, season and other conditions)
How to use: Dissolve with a small amount of water or mix with other food accessories into the raw materials, and stir well.
Storage conditions: sealed and stored in a cool and dry place.
Packing specification: 1 kg/bag (10 bags/carton) or according to customer requirements
Shelf life: twelve months
Keywords:- color protection treasure
Service Hotline：
fax： 020-61796782
E-mail：gzkinpo@163.com
Address: High-tech Industrial Park, Conghua Economic Development Zone, Guangzhou
URL： www.kinpo-china.com
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