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Pickled Vegetables Preservation Treasure


product Overview

It can effectively inhibit the harmful microorganisms in the pickled vegetables, maintain the good freshness of the pickled vegetables, achieve the ideal anti-corrosion and fresh-keeping effect, and can significantly prolong the shelf life of the products. All components of this product meet the requirements of national food safety standards.

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Anti-corrosion and fresh-keeping

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  • Product Description
    • Commodity name: Pickled Vegetables Preservation Treasure

    Pickled Vegetables Preservation Treasure

    It can effectively inhibit the harmful microorganisms in the pickled vegetables, maintain the good freshness of the pickled vegetables, achieve the ideal anti-corrosion and fresh-keeping effect, and can significantly prolong the shelf life of the products. All components of this product meet the requirements of national food safety standards.

    Application: pickled vegetables

    How to use: Dissolve with a small amount of water or mix with other food accessories into the raw materials, and stir well.

    Recommended dosage: 2.0g/kg

    Storage conditions: sealed and stored in a cool and dry place.

    Packing specification: 1 kg/bag (10 bags/carton) or according to customer requirements

    Shelf life: Eighteen months

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    Keywords:
    • Preservation Treasure

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