cake preservation treasure
Anti-corrosion and fresh-keeping
- Product Description
- Commodity name: cake preservation treasure
Easy to use, safe and efficient, it can effectively inhibit the growth of various harmful bacteria and molds, and has a remarkable antiseptic effect, which can prolong the shelf life of the product.
Scope of use:
1. Pastries (Chinese pastries, Western pastries, moon cakes)
2. Baked food fillings (lotus paste filling, bean paste filling, nut filling, fruit filling, etc.)
How to use:
Method 1. Baked food fillings: Dissolve this product with a small amount of water or mix it with a small amount of vegetable oil, and add it to the pot at the later stage of filling production and stir well to ensure even distribution of this product;
Method 2. Others: After dissolving this product in water, stir it evenly with other raw materials.
Recommended dosage: based on the total amount of product, the maximum dosage is 0.3% (the optimum dosage should be determined according to raw materials, technological level, production environment, season and other conditions)
Storage conditions: sealed and stored in a cool and dry place.
Packing specification: 1kg/bag (10bags/carton) or according to customer requirements
Shelf life: Eighteen monthsKeywords:
- preservation treasure
- Cake Saver