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  • 蛋糕保鲜宝.png

cake preservation treasure


product Overview

It is easy to use, safe and efficient, and can effectively inhibit the growth of various harmful bacteria and molds.

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Anti-corrosion and fresh-keeping

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  • Product Description
    • Commodity name: cake preservation treasure

    Cake Saver

    Easy to use, safe and efficient, it can effectively inhibit the growth of various harmful bacteria and molds, and has a remarkable antiseptic effect, which can prolong the shelf life of the product.

    Scope of use:

    1. Pastries (Chinese pastries, Western pastries, moon cakes)
    2. Baked food fillings (lotus paste filling, bean paste filling, nut filling, fruit filling, etc.)

    How to use:

    Method 1. Baked food fillings: Dissolve this product with a small amount of water or mix it with a small amount of vegetable oil, and add it to the pot at the later stage of filling production and stir well to ensure even distribution of this product;
    Method 2. Others: After dissolving this product in water, stir it evenly with other raw materials.

    Recommended dosage: based on the total amount of product, the maximum dosage is 0.3% (the optimum dosage should be determined according to raw materials, technological level, production environment, season and other conditions)

    Storage conditions: sealed and stored in a cool and dry place.

    Packing specification: 1kg/bag (10bags/carton) or according to customer requirements

    Shelf life:   Eighteen months

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    Keywords:
    • preservation treasure
    • Cake Saver

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