Bread preservation treasure
Anti-corrosion and fresh-keeping
- Product Description
- Commodity name: Bread preservation treasure
Applicable to all kinds of bread, it has good preservative and fresh-keeping effect, and has little effect on yeast fermentation; it is convenient to use, safe and efficient, and can significantly prolong the shelf life of the product.
Scope of use: bread
How to use:
1. Direct fermentation method: put this product into water, stir it evenly and disperse it, and then stir it together with other raw materials;
2. Chinese fermentation method: in the mixing stage of the main dough, mix this product with the flour evenly and then add it, and make it evenly distributed.
Recommended dosage: based on the total amount of product, the maximum dosage is 0.1% (the optimum dosage should be determined according to raw materials, technological level, production environment, season and other conditions)
Storage conditions: sealed and stored in a cool and dry place.
Packing specification: 1kg/bag (10bags/carton) or according to customer requirements
Shelf life: Eighteen monthsKeywords:
- Bread preservation treasure