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Bread preservation treasure

product Overview

Applicable to all kinds of bread, it has good preservative and fresh-keeping effect, and has little influence on yeast fermentation; it is easy to use, safe and efficient, and can significantly prolong the shelf life of the product.

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Anti-corrosion and fresh-keeping

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  • Product Description
    • Commodity name: Bread preservation treasure

    Bread Keeper

    Applicable to all kinds of bread, it has good preservative and fresh-keeping effect, and has little effect on yeast fermentation; it is convenient to use, safe and efficient, and can significantly prolong the shelf life of the product.

    Scope of use: bread

    How to use:

    1. Direct fermentation method: put this product into water, stir it evenly and disperse it, and then stir it together with other raw materials;
    2. Chinese fermentation method: in the mixing stage of the main dough, mix this product with the flour evenly and then add it, and make it evenly distributed.

    Recommended dosage: based on the total amount of product, the maximum dosage is 0.1% (the optimum dosage should be determined according to raw materials, technological level, production environment, season and other conditions)

    Storage conditions: sealed and stored in a cool and dry place.

    Packing specification: 1kg/bag (10bags/carton) or according to customer requirements

    Shelf life:   Eighteen months

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    • Bread preservation treasure

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