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  • 肉之宝Ⅱ.png

The treasure of meat Ⅱ

product Overview

It has the characteristics of expanding antibacterial spectrum, synergistic antibacterial effect and high safety, and can effectively inhibit the growth of harmful bacteria, yeast, mold, etc.; all components of this product meet the edible requirements of national food safety standards.

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Anti-corrosion and fresh-keeping

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  • Product Description
    • Commodity name: The treasure of meat Ⅱ

    Meat Treasure II

    It has the characteristics of expanded antibacterial spectrum, synergistic antibacterial effect, high safety, and can effectively inhibit the growth of harmful bacteria, yeast, mold, etc.; all ingredients of this product meet the edible requirements of national food safety standards.
    Scope of application: Pre-made meat products, cooked meat products (sauce-braised meat products, boiled meat, sauce-braised meat, grooved meat; smoked, roasted, roasted meat; fried meat, western-style ham, meat sausages , fermented meat products, cooked dried meat products, meat floss, dried meat, dried meat, canned meat, edible

    Food casings, other meat and meat products), compound seasonings.

    How to use: Dissolve with a small amount of water or mix with other food accessories into the raw materials, and stir well.

    Maximum dosage: 1.0g/kg (the optimum dosage should be determined according to raw materials, technological level, production environment, season and other conditions)

    Storage conditions: sealed and stored in a cool and dry place.

    Packing specification: 1kg/bag (10bags/carton) or according to customer requirements

    Shelf life:   Eighteen months

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    • The treasure of meat

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