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Compound moisture retention agent

product Overview

This product is professionally used in meatball series, chopping series, minced meat products, emulsified meat puree products, high-end meat products, can quickly extract salt-soluble protein, improve product structure, significantly enhance product elasticity and brittleness, and improve product water retention Antioxidative properties, maintain product color freshness and extend shelf life.

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  • Product Description
    • Commodity name: Compound moisture retention agent

    Compound moisture retention agent (Telipo)

    This product is professionally used in meatball series, chopping series, minced meat products, emulsified meat puree products, and high-end meat products. It can quickly extract salt-soluble protein, improve the organizational structure of the product, significantly enhance the elasticity and brittleness of the product, and improve the The water retention and anti-oxidation properties of the product maintain the color and freshness of the product and prolong the shelf life.

    Scope of application: prefabricated meat products, cooked meat products, frozen surimi products (including fish balls, etc.), instant rice and noodle products, frozen rice and noodle products, and prefabricated aquatic products (semi-finished products).

    Amount used: 3.0g/kg~5.0g/kg (except prefabricated aquatic products); prefabricated aquatic products (semi-finished products): 1.0g/kg

    How to use: According to the requirements of the processing technology, the dry powder can be added directly or added after being dissolved in water.

    Storage conditions: sealed and stored in a cool and dry place.

    Packing specification: 1 kg/bag (10 bags/carton)

    Shelf life: 18 months

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    Keywords:
    • retention agent

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