Compound moisture retention agent
- Product Description
- Commodity name: Compound moisture retention agent
Compound moisture retention agent (Telipo)
This product is professionally used in meatball series, chopping series, minced meat products, emulsified meat puree products, and high-end meat products. It can quickly extract salt-soluble protein, improve the organizational structure of the product, significantly enhance the elasticity and brittleness of the product, and improve the The water retention and anti-oxidation properties of the product maintain the color and freshness of the product and prolong the shelf life.
Scope of application: prefabricated meat products, cooked meat products, frozen surimi products (including fish balls, etc.), instant rice and noodle products, frozen rice and noodle products, and prefabricated aquatic products (semi-finished products).
Amount used: 3.0g/kg~5.0g/kg (except prefabricated aquatic products); prefabricated aquatic products (semi-finished products): 1.0g/kg
How to use: According to the requirements of the processing technology, the dry powder can be added directly or added after being dissolved in water.
Storage conditions: sealed and stored in a cool and dry place.
Packing specification: 1 kg/bag (10 bags/carton)
Shelf life: 18 monthsKeywords:
- retention agent