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Bumblebee

product Overview

This product is highly efficient and widely used in tumbling, chopping, marinating and other meat products. It has the characteristics of water retention, improved product yield, and rapid extraction of salt-soluble protein. It can significantly enhance the elasticity and brittleness of the product and improve the taste of the product. .

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  • Product Description
    • Commodity name: Bumblebee

    Compound moisture retention agent (Bangcuibao)

    This product is highly efficient and widely used in tumbling, chopping, marinating and other meat products. It has the characteristics of water retention, improved product yield, and rapid extraction of salt-soluble protein. It can significantly enhance the elasticity and brittleness of the product, improve the The taste of the product.

    Scope of application: prefabricated meat products, cooked meat products, frozen surimi products (including fish balls, etc.), instant rice and noodle products, frozen rice and noodle products, and prefabricated aquatic products (semi-finished products).

    Amount used: 3.0g/kg~5.0g/kg (except prefabricated aquatic products); prefabricated aquatic products (semi-finished products): 1.0g/kg

    How to use: According to the requirements of the processing technology, the dry powder can be added directly or added after being dissolved in water.

    Storage conditions: sealed and stored in a cool and dry place.

    Packing specification: 1 kg/bag (10 bags/carton)

    Shelf life:   Eighteen months

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    • Bumblebee

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