Fruit and Vegetable Brittle
product Overview
product category：
Product Center
Quality improvement
- Product Description
-
- Commodity name: Fruit and Vegetable Brittle
Fruit and Vegetable Brittle
It plays a role in stabilizing the quality of fruit and vegetable products, and can prevent the products from being soft and collapsed due to blanching or cooking.
Scope of use: jam, canned fruit, canned vegetables, soy products.
Maximum dosage: 1.0g/kg
Usage method: make this product into a 1.0%-1.5% aqueous solution, immerse the processed product in the solution for 1-10 minutes, and then pick it up for other processes; or use a small amount of aqueous solution for this product, It is mixed into the product together with other excipients.
Storage conditions: sealed and stored in a cool and dry place.
Packing specification: 1kg/bag (10bags/carton) or according to customer requirements
Shelf life: Eighteen months
Keywords:- Brittle
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