Notice on the FIC2022 Exhibition Migration Shit Guangzhou

Notice on the FIC2022 Exhibition Migration Shit Guangzhou

2022-06-28

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Notice on Postponing the FIC2022 Exhibition

Notice on Postponing the FIC2022 Exhibition

At present, the global pandemic of the new crown pneumonia epidemic is still in the stage of continuous development, domestic epidemics are frequently occurring at multiple points

2022-02-10

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Notice on Postponing the FIC2022 Exhibition

Notice on Postponing the FIC2022 Exhibition

Dear exhibitors, visitors, partners and industry colleagues:

2018-03-05

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The State Food and Drug Administration publicly solicited opinions on the rapid detection method of food on

The State Food and Drug Administration publicly solicited opinions on the rapid detection method of food on "Colloidal Gold Immunochromatographic Method for Rapid Detection of Sudan Red I in Chili Products (Draft for Comment)"

According to the official website of the General Administration of Quality Supervision, Inspection and Quarantine, on March 2, 2018, the European Food Safety Authority released the document 10.2903/j.efsa.2018.5180, releasing sodium, potassium and calcium salts of fatty acids. Safety assessment report on fatty acids, E 470a) and magnesium salts of fatty acids (E 470b)) as food additives.

2018-03-06

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The European Union issues a safety assessment report on sodium fatty acid as a food additive

The European Union issues a safety assessment report on sodium fatty acid as a food additive

According to the official website of the General Administration of Quality Supervision, Inspection and Quarantine, on March 2, 2018, the European Food Safety Authority released the document 10.2903/j.efsa.2018.5180, releasing sodium, potassium and calcium salts of fatty acids. Safety assessment report on fatty acids, E 470a) and magnesium salts of fatty acids (E 470b)) as food additives.

2015-04-27

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Announcement on the expansion of the use of 7 new types of enzyme preparations for food industry, such as fructosyltransferase (also known as β-fructosyltransferase) and food additive mono- and diglycerol fatty acid esters (No. 2 of 2018)

Announcement on the expansion of the use of 7 new types of enzyme preparations for food industry, such as fructosyltransferase (also known as β-fructosyltransferase) and food additive mono- and diglycerol fatty acid esters (No. 2 of 2018)

According to the provisions of the "Food Safety Law", the review organization organized experts to expand the use of 7 new varieties of enzyme preparations for food industry, such as fructosyltransferase (also known as β-fructosyltransferase) and food additives such as mono- and diglycerol fatty acid esters. A range of breed safety assessment materials were reviewed and approved.  

2022-04-28

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