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Announcement on the expansion of the use of 7 new types of enzyme preparations for food industry, such as fructosyltransferase (also known as β-fructosyltransferase) and food additive mono- and diglycerol fatty acid esters (No. 2 of 2018)
2022-04-28
According to the provisions of the "Food Safety Law", the review organization organized experts to expand the use of 7 new varieties of enzyme preparations for food industry, such as fructosyltransferase (also known as β-fructosyltransferase) and food additives such as mono- and diglycerol fatty acid esters. A range of breed safety assessment materials were reviewed and approved.
Special announcement.
Attachment: 1. A new variety of fructosyltransferase (also known as β-fructosyltransferase) for food industry enzyme preparations
2. 7 kinds of food additives, such as mono- and di-glycerol fatty acid esters, with expanded scope of use
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