This product is made of antioxidants, stabilizers and other raw materials that comply with national food safety standards, and is carefully developed and scientifically formulated. It is widely used to protect the color and freshness of pickled vegetables, canned vegetables, jam and other fruit and vegetable products, and can effectively prevent the contamination of fruit and vegetable products. All kinds of natural or synthetic pigments fade and change color due to light exposure; this product has stable performance, is safe and efficient, can significantly extend the color freshness time of the product, and achieves ideal antioxidant and color protection effects.
It is professionally used in the color protection and fresh-keeping of fruit and vegetable products such as pickles, fruit juice drinks, etc. It can effectively prevent the fading and discoloration of various natural or synthetic pigments in fruit and vegetable products.
It is mainly used to protect the color of canned vegetables, canned grains, beverages and other fruit and vegetable products. It can effectively prevent product discoloration and fading, has good antioxidant effect and high safety.