Sauce pickles color protection treasure
It is mainly used for color preservation and fresh-keeping of pickled vegetables, canned vegetables, jams and other fruit and vegetable products. It can effectively prevent the fading and discoloration of various natural or synthetic pigments in fruit and vegetable products.
Fruit and vegetable color protection treasure
It is professionally used in the color protection and fresh-keeping of fruit and vegetable products such as pickles, fruit juice drinks, etc. It can effectively prevent the fading and discoloration of various natural or synthetic pigments in fruit and vegetable products.
It is mainly used for the color protection of canned vegetables, canned grains, beverages and other fruit and vegetable products.
It is mainly used for the color protection of canned vegetables, canned grains, beverages and other fruit and vegetable products. It has the functions of anti-oxidation and inhibiting enzymatic browning, and can effectively prevent the discoloration and fading of various natural or synthetic pigments in the products. Antioxidant effect Significant, high safety, can improve product quality stability.
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